Boston Burger Company leaned into bold flavors and festive vibes this May, offering a lineup that was indulgent, playful, and unapologetically over-the-top. Whether you were in the mood for a breakfast-inspired sugar rush, street food–style fries, or a Cinco de Mayo–ready burger, each item delivered its own distinct punch. While some tweaks could’ve elevated the experience even more, the overall creativity and execution kept things exciting. Here’s how May’s features stacked up:
Breakfast in Bed ($15.00)
Maple frappe with mini pancakes, donut holes, bacon, Fruity Pebbles, caramel & maple syrup drizzle
This dessert-in-a-cup frappe delivered on its name with layers of sweet breakfast nostalgia. The toppings weren’t just decorative—each element was thoughtfully executed. The mini pancakes were soft, the donut holes fresh and lightly sweet, and the bacon crisp, adding a salty counterpoint. The caramel and maple syrup drizzle added just the right amount of sweetness without going overboard, and the Fruity Pebbles gave a fun, colorful crunch that stood out as a highlight. While the maple flavor in the actual frappe was subtle, the drink still felt balanced if you’re into sugary treats. It’s indulgent, yes—but in a way that’s totally worth it.
Fiesta Fries ($13.00)
Classic fries tossed with house-made street corn, chorizo, cotija cheese, cilantro, lime, spicy mayo
These fries brought the heat and flavor. The chorizo and street corn combo was rich and satisfying, and the spicy mayo added a solid kick. Cotija cheese played a background role, while the lime and cilantro were bold—maybe too bold, as they slightly overpowered the other elements. The biggest drawback was the base: the fries, while crispy at first, got soggy fast. Given how good Boston Burger Company’s house-made chips are, this dish might’ve been even better with a chip upgrade. Still, it’s a flavorful shareable that packs a punch.
Carnitas Way ($18.00)
Burger with pork carnitas, guacamole, tostones, house-made curdito, queso fresco, cilantro lime aioli
A well-rounded burger that brought Cinco de Mayo flair without feeling gimmicky. The pork carnitas were tender and flavorful, and the guacamole was creamy and fresh. While the tostones and curdito didn’t jump out individually, nothing felt out of place or unnecessary. The cilantro lime aioli added brightness, and the queso fresco gave a nice salty finish. Most impressive: the bun held everything together without falling apart. This burger didn’t just look good—it was gone fast, and that says it all.
Final Thoughts
May’s features leaned festive and fun, anchored by Latin-inspired flavors and nostalgic breakfast touches. The Fiesta Fries could’ve used a swap in base to really shine, but they still brought bold flavor. The Breakfast in Bed frappe was an indulgent highlight, especially with the Fruity Pebbles kicking it up a notch. And the Carnitas Way burger was a smart, satisfying seasonal pick. Overall, this month’s specials delivered on both creativity and comfort, making them worth the visit.